Floral elegance meets pastry tradition with this beautiful "Bouquet Sauvage" round tin. Carefully decorated with enchanting blue and gold patterns, it houses a true treasure of French baking: the authentic 1670 Petit Sablé. Crafted by La Sablésienne, these traditional shortbread cookies are made using natural, locally sourced ingredients from the Pays de la Loire region, including pure fresh butter and free-range eggs. To top it off, they are generously sprinkled with salted butter caramel chips and Guérande salt, offering a perfectly crunchy yet melt-in-the-mouth texture with a delicious taste of yesteryear. It is the perfect refined gift or a delightful companion for your tea and coffee breaks.