Sometimes, making a "mistake" is the best way to discover what truly works! "Le Sbagliate" (The Mistakes) by Patatas Nana were born from an intentional imperfection to create a unique and surprising potato chip. Crafted from carefully selected small potatoes and cut ultra-thin (0.8 mm), they are pan-fried at 165°C in pure sunflower oil. This extreme thinness combined with the cooking method causes the chips to curl and fold onto themselves, resulting in an eye-catching shape and an incredibly satisfying crunch with a retro taste. Artisanal, natural, hand-salted, and gluten-free, they come in a generous 475g family size format, perfect for sharing during aperitivo or at home.