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Cipriani at Maison Territo | Italian Heritage, Refined Simplicity & Venetian Style

An Italian Heritage of Hospitality

Since 1931, Cipriani has embodied a distinctive vision of Italian hospitality, born in Venice when Giuseppe Cipriani opened Harry's Bar. What began as an intimate Venetian spot has become an international benchmark, known for elegant service, exceptional cuisine, and an understated, timeless approach to hospitality.

Cipriani at Maison Territo | Italian Heritage, Refined Simplicity & Venetian Style

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A Taste of Venetian Heritage

Cipriani Food brings the culinary traditions of Harry's Bar into the home. Its collection includes artisanal egg pasta, organic pasta, rice, sauces, condiments, jams, gourmet products, and other Italian specialties crafted according to the Cipriani philosophy.

From Harry's Bar to Your Table

The Cipriani world also extends beyond gastronomy. Its lifestyle collection includes glassware and tableware inspired by the elegance of its approach to hospitality, bringing the Cipriani experience into the home. Bellini glasses, Martini glasses, cocktail glasses, and carafes add a refined Venetian touch to shared moments and everyday rituals alike.

A Philosophy of Refined Simplicity

Cipriani’s identity is built around a simple principle: exceptional experiences do not need unnecessary embellishments. From its restaurants and lounges to its culinary and lifestyle collections, the house focuses on carefully selected ingredients, attentive service, thoughtful design and consistency.

This philosophy gives Cipriani its distinctive character: Italian, elegant and timeless, with a particular focus on the pleasure of beautifully crafted things.