Caffè Privato is the house coffee of Maison Territo, created to be part of the showroom’s everyday rhythm. From the moment you walk in, it’s there brewed, shared, and enjoyed as naturally as the design pieces around you. Maison Territo coffee was developed with intention: carefully selected coffee beans, roasted with precision, and blended to express a character that feels aligned with the space refined, warm, and quietly confident.
The story of Caffè Privato begins at origin. Crafted from carefully selected 100% Arabica coffee beans, sourced from one of Brazil’s most respected coffee regions, this coffee carries the character of its terroir. The climate and altitude of the region allow the beans to develop natural sweetness and a rounded body. In the cup, that origin translates into balance gentle acidity, smooth texture, and a comforting richness that feels complete without being heavy. This is specialty coffee chosen for harmony rather than intensity.
The heart of this blend lies in its coffee roasting process. Roasted in small batches in Montreal, each production is carefully monitored to control time and temperature. The roast profile sits between medium and medium-dark, allowing the beans to express depth without losing their natural sweetness. This patient approach brings forward clear tasting notes of cocoa and caramel, with subtle hints of toasted nuts and a soft, enveloping finish. It’s the kind of coffee you can enjoy as an espresso, a latte, or a slow morning filter approachable, yet layered enough to discover something new with each sip.
Today, Maison Territo coffee is the very cup served during tastings at Maison Territo. As guests explore textures, fabrics, and design pieces, they are invited to experience this same attention to detail through flavour. Caffè Privato is more than a beverage; it is part of the showroom experience. Visit, enjoy a cup in person, and if it speaks to you, bring a bag home and continue the ritual in your own space.
